Description
- Sourced from organically grown crops
- High in protein, iron, and essential nutrients
- Free from pesticides and artificial chemicals
- Versatile for soups, curries, and salads
- Farm-fresh and minimally processed for maximum nutrition
Vipasha Farm’s Organic Green Dal is a nutrient-rich legume grown with organic farming practices, ensuring a healthy, chemical-free option. Packed with protein, iron, and essential nutrients, this dal makes a versatile ingredient for various dishes, from hearty curries to light salads. Sourced directly from farms, it undergoes minimal processing, preserving its natural goodness and taste for a fresh, wholesome addition to your meals.
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