Sourced from organically grown crops
High in protein, iron, and essential nutrients
Free from pesticides and artificial chemicals
Versatile for soups, curries, and salads
Farm-fresh and minimally processed for maximum nutrition

Vipasha Farm’s Organic Green Dal is a nutrient-rich legume grown with organic farming practices, ensuring a healthy, chemical-free option. Packed with protein, iron, and essential nutrients, this dal makes a versatile ingredient for various dishes, from hearty curries to light salads. Sourced directly from farms, it undergoes minimal processing, preserving its natural goodness and taste for a fresh, wholesome addition to your meals.